Pancetta

Italian Truffle Pheasant

A traditional recipe proposed by the historical Guicciardini Strozzi Estate, located in the green Tuscan hills of San Gimignano, Italy. Ingredients Serves 4 1kg pheasant; truffle; 50g Italian Prosciutto ham; 50g pancetta (Italian bacon), thinly sliced; 200g cooking cream; Brandy or Cognac; 1 cup stock; 2 garlic cloves; 1 sprig of fresh rosemary; 1 sprig […]